Times of Plenty, Times of Less
A few mild days this February mean that a patch of brown grass has appeared outside the kitchen window. I watch a Canadian Jay hop from tree branch to gutter then back again, chattering at some other...
View ArticleSt Davids Day – Welsh Cuisine
March 1st is St Davids Day and all over Wales school children will be dressing up in national costume for their Eisteddfod, and people will be wearing daffodils or leeks in the form of pins or...
View ArticleFarm to Fork on Film
If the questions ‘what’s in my food and how did it get there’ ever occur to you then you may be interested in a Food & Farm Film Festival being held at Haven Coffeebar this month. The film...
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